Citrus Kabobs

Kabobs:

1 Package Chicken Breasts- cubed into 1" pieces

4 Medium Zucchini -sliced

3 Oranges- sliced (and each slice halved or quartered for larger oranges)

1 Package sausage-cut into 1" pieces or rolled into 1" balls

1 Package Bacon (optional)

1 Package Shrimp (optional)

2 Peppers (Green, Red, Yellow or Orange)- sliced into 1" pieces

1 Package Cherry Tomatoes

Marinade

In a bowl add:

2 Medium Lemons-Juiced (3 if not too juicy)

3 Oranges-Juiced

1/2 Cup Gluten Free Tamari Soy Sauce

1/4 Cup Olive Oil

1/4 tsp. Garlic Powder

Need: Kabob Sticks (soak for 30 minutes in water prior to assembling)

Directions:

Put all meat into a bowl and pour marinade over it.  Let sit for 30 min- 1 hour.

Arrange prepared ingredients in bowls and slide each ingredient on each stick, alternating ingredients.  Once assembled lay kabobs in casserole dish and pour marinade over all kabobs.  

Barbeque for 30-40 min, depending upon how hot your barbeque is and how thick the meat is cut (or until done).

Sweet and Sour Sauce

1 Cup GF/Corn Free- Ketchup

2 Cloves -Garlic minced

2-3 tsp. Ginger (powdered) or 2 tsp. -Fresh Ginger grated

1/2 Can- Chopped Pineapple

1/4 C -Brown Sugar (optional)

Put into pan, stir and bring to a boil, turn to simmer for 5 min.  If too thin, add more ketchup. 

Enjoy!
~The GFMinimalist