GF Brown Bread

Dry Ingredients:
4 C Brown Rice Flour
1 C Starch (1/2 Arrowroot and 1/2 Tapioca or Potato)
2 Unflavored Gelatin Packets
1/2 tsp baking soda (optional)
1/8 tsp Guar Gum
2 tsp. Sea Salt
4 Tbsp. Sugar
2 Packets Yeast
Wet Ingredients:
1/4 Cup Unsweetened applesauce or 1/3 Cup nonfat plain yogurt
4 eggs (Options: 2 eggs + 1 Tbsp flaxseed mixed with 1/3 Cup water (see note below) or 5 egg whites or Egg Free version: 2 Tbsp Flaxseed meal mixed with 2/3 Cup water-set aside to gel.  Make sure you grind the meal somewhat into a flour, not completely but close, especially if using whole flaxseed.)
2 Cups Warm Water
1/3 C Olive Oil
1/4 C Soft Butter
2 C warm water
1 C milk
Directions:
Mix all dry ingredients together, including yeast.  Add wet ingredients to dry and mix well until it becomes a thick batter.  Pour into 2 pre-greased bread pans or muffin tins.  Bake at 350 for 55 minutes or for muffins bake at 350 for 25 minutes or until golden brown.  Allow to cool and rest for 30 minutes before removing from pan.  Once cool, slice and freeze.  You may also allow to cool and wrap loosely in wax paper, put in ziploc bag and do not zip the bag closed.  Leave overnight.  Slice in the morning and leave a little space (pack loosely) before freezing.  When ready to use, jimmy a knife between the pieces and separate.  Enjoy!

Your GF Mini