1- 1 1/2 Cups Cooked Red Lentils
10- 15 oz. Canned Garbanzo Beans (Chickpeas), rinsed.
Juice from 1 lemon and 3 limes (This is approximately 1/8 Cup of juice. I prefer the flavor from the limes, so you may omit lemon if you like)
2 Large Garlic Cloves
1/2 tsp. Cumin
1/8-1/4 tsp. Cayenne Pepper
1-2 Tbsp. Fresh Jalapeno Pepper
2 Tbsp. Olive Oil
2 Pinches Red Pepper Flakes
1/8 tsp. sea salt (Start with this measurement and adjust from there. Add salt minimally until you find desired savor)
Blend first 3 ingredients in a Ninja or blender. It helps to mince the garlic and jalapeno first. Then pulse between each additional ingredient. Serve on dish. Drizzle olive oil over the top and sprinkle red pepper flakes and paprika for garnish. Serve. Eat. Smile!
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