Zucchini Pizza Boats

Zucchini Pizza Boats

4 Large Zucchini- sliced lengthwise
20 Pepperoni pieces- chopped into small pieces
Shredded Cheese
Tomato Sauce
Olive Oil
Garlic Powder
Basil
Salt

After slicing zucchini lengthwise, scoop out the middle.  I did this by slicing one side at an angle and then doing the other side.  This way the meat of the zucchini comes out easily.  Chop up all of the 'meat' that was just removed  and put in a bowl.  Add chopped pepperoni and pour a little olive oil over it, sprinkle with some garlic powder and basil and salt.  Set aside.

Then it's as simple as following the pics above.

• First you will oil a baking sheet with a thin layer of oil.  Coat the inside of the zucchini boats with oil and line the inside of the zucchini with tomato sauce.  
• Top with the mixture that contains the chopped zucchini meat and pepperoni.
• Sprinkle with Garlic and Basil and lightly salt
• Add cheese and bake.
• Bake at 375 until zucchini is tender, about 30 minutes.

Serve. Eat. Smile!