From Fail to Fabulous- Something to do with that total bread baking 'Fail!'...Cobbler Crumble

Ok. So that loaf of bread that was my most epic fail to date has turned into something quite delightful.  Cobbler topping.  Here's the recipe:

Option 1 as pictured-Cobbler Crumble-
In a bowl-Take 1-2 Cups of the bread and break into pieces the size of croutons or smaller.
Add:
1/4-1/2 cube soft butter
1/4 Cup brown sugar
Pinch of Salt
1 tsp. Cinnamon [you can add other warms spices like cloves, ginger, nutmeg, etc...]
1/8 Cup chopped nuts (optional)
1/8 Cup raisins (optional)

Another option-Croutons:
In a bowl- Take 1-2 Cups of the bread and break into pieces the size of croutons.
Add:
1/4-1/2 Cube butter or drizzle with olive oil
1/4 tsp garlic powder
2 tsp. Parsley, Basil, Oregano or other herbs
1 tsp. Cumin, Paprika, or other spices
2 Pinches sea salt
[Bake the same as the original recipe.]

Toss in the bowl till all the bread is coated.  Put on baking stone or baking sheet (greased) and place in oven at 350 degrees for 20-35 minutes.  Take out and cool.  Use the crumble as a topping for parfait's, ice-cream.  The above picture contains: Non-fat plain or vanilla yogurt, blueberries or berry jam and the crumble.  Yum!