Spicy Shrimp Ceviche'

Spicy Shrimp Ceviche

1-2 Cups Cocktail Shrimp (in the cold section at the meat counter). 

2 Cups of diced cucumber, 

3/4-1 Cup diced tomatoes (I used Roma, however, a juicer tomato would be great), 

1/2 Cup diced Red Onion, 

Juice from 2-3 Lemons, 

Juice from 1 Lime, 

2 Tsp. Cilantro, 

*optional: 1 small, firm, diced avacado. 

Snowy's Bumble Bee All Natural Clam Juice 8 oz. bottle, 

*optional: 2 tsp. Olive Oil, 

1 tsp. Sea Salt (use more or less according to your liking), 

dash of pepper, 

1-2 Tbsp. Tapatio Chili Sauce.

1 Cup Cooked Quinoa or GF Crackers or GF Bread

Fold ingredients together and serve on a bed of cold cooked Quinoa. I loved this because it's practically fat free, low sodium, gluten free, and no sugar.